Dawn lights the vineyards, giving life to a Chardonnay with concentrated Mediterranean character.
Bright and fresh from Garraf vines, the wine has sun-kissed depth with aromas and flavours of lemon tart, white peach, brioche hints and crisp saline energy.
| Grapes | Chardonnay |
|---|---|
| Origin | Massís del Garraf, Penedès |
| Farming | Ecological |
| Soils | Predominantly limestone with sand and clay. |
| Winemaking | Hand-picked whole bunches, pneumatic press. Spontaneous fermentation in 85 % used 300–400 L barrels and 15 % stainless steel. Full malolactic fermentation. |
| Ageing | Rested 10 months on lees (no stirring) after fermentation. Minimal sulphur added before bottling. |
| Alcohol | 13 % vol |
| Residual sugar | <0.50 g/L |
| pH | 3.4 |
| Total acidity | 4.8 g/L |
| Bottles | 1,158 plus 16 magnums |
| Released | October 2025 |
| Pairing | Fish, poultry and pork cuts. |
Chardonnay from the Massís del Garraf, in the Penedès. The soils are predominantly limestone with sand and clay, and the vineyards are farmed ecologically.
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