The salty and fresh spirit of the sea breeze is reflected in this vibrant and mineral Xarel·lo.
Light and fresh from old Garraf limestone vines, the wine shows vibrant depth with aromas and flavours of green plum, fennel, saline minerals and herbal tension.
| Grapes | Xarel·lo |
|---|---|
| Origin | Massís del Garraf, Penedès |
| Farming | Ecological |
| Soils | Predominantly limestone with sand and clay. |
| Winemaking | Hand-picked whole bunches from old vines, pneumatic press. Spontaneous fermentation in 85 % used 300–400 L barrels and 15 % stainless steel. Full malolactic fermentation. |
| Ageing | Rested 9 months on lees (no stirring) after fermentation. Minimal sulphur added before bottling. |
| Alcohol | 11 % vol |
| Residual sugar | <0.50 g/L |
| pH | 3.34 |
| Total acidity | 5.3 g/L |
| Bottles | 1,037 |
| Released | October 2025 |
| Pairing | (Shell)fish, pasta, rice, vegetables and Mediterranean dishes with herbs. |
Xarel·lo from old vines in the Massís del Garraf, in the Penedès. The soils are predominantly limestone with sand and clay, and the vineyards are farmed ecologically.
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