A tribute to the white grapes I work with. This light, fresh white wine is easy to drink, yet reveals subtle complexity with every glass.
A homage to the white varieties of the Garraf as a village blend. Harmonious depth with aromas and flavours of floral fruits, chalky minerals, coastal salt and seamless vibrancy.
| Grapes | Macabeu 60 %, Xarel·lo 25 %, Chardonnay 15 % |
|---|---|
| Origin | Massís del Garraf, Penedès |
| Farming | Ecological |
| Soils | Predominantly limestone with sand and clay. |
| Winemaking | Hand-picked whole bunches. Spontaneous fermentation, mostly in stainless steel, with the Chardonnay portion in used 300–400 L barrels. Full malolactic fermentation. |
| Ageing | Rested on lees after fermentation. Minimal sulphur added before bottling. |
| Alcohol | 11 % vol |
| Residual sugar | <1.0 g/L |
| pH | 3.3 |
| Total acidity | 5.1 g/L |
| Bottles | 1,460 |
| Released | October 2025 |
| Pairing | Seafood, creamy cheeses, chicken or fish in creamy sauces, pesto pasta. |
A village blend of the white varieties of the Garraf: Macabeu, Xarel·lo and Chardonnay, from ecological vineyards in the Massís del Garraf. The soils are predominantly limestone with sand and clay.
More wines
