A tribute to wines of the past, made with Xarel·lo and left unfiltered to enhance the mouthfeel. This skin-contact white has character, echoing the roots of tradition.
Vividly fresh skin-contact Xarel·lo from old Garraf limestone. Textural depth with aromas and flavours of citrus peel, chamomile, stone fruit and wild saline energy.
| Grapes | Xarel·lo |
|---|---|
| Origin | Massís del Garraf, Penedès |
| Farming | Ecological |
| Soils | Predominantly limestone with sand and clay. |
| Winemaking | Hand-picked whole bunches from old vines (20 % whole bunch, the rest destemmed and crushed). Spontaneous fermentation on skins, 15 days of maceration, in stainless steel, then to used barrels. No fining or filtration. |
| Ageing | Rested 9 months on lees after fermentation. Minimal sulphur added before bottling. |
| Alcohol | 10.5 % vol |
| Residual sugar | <1.0 g/L |
| pH | 3.63 |
| Total acidity | 4.8 g/L |
| Bottles | 220 |
| Released | October 2025 |
| Pairing | Smoked fish, tempura vegetables, herb-crusted poultry, aged goat cheese with fennel, raw seafood with citrus. |
Xarel·lo from old vines in the Massís del Garraf, fermented on its skins. The soils are predominantly limestone with sand and clay, and the vineyards are farmed ecologically.
More wines
