A tribute to the wild boar roaming the vineyards. Super fresh rosé with vibrant red berry depth and a hint of wild herbs, capturing the lively spirit of the Garraf landscape.
Crisp and fresh Sumoll rosat from Garraf vines. Spicy depth with aromas and flavours of red cherries, white pepper, herbal salt and balanced vibrancy.
| Grapes | Sumoll |
|---|---|
| Origin | Massís del Garraf, Penedès |
| Farming | Ecological |
| Soils | Predominantly limestone with sand and clay. |
| Winemaking | Hand-picked whole bunches, 3 hours of maceration. Spontaneous fermentation in stainless steel. |
| Ageing | Aged in stainless steel. Minimal sulphur added before bottling. |
| Alcohol | 11 % vol |
| Residual sugar | 2.6 g/L |
| pH | 3.07 |
| Total acidity | 6.62 g/L |
| Bottles | 500 |
| Released | October 2025 |
| Pairing | Charcuterie, salads, grilled fish, white pizza, fresh cheeses. |
Sumoll from the Massís del Garraf, in the Penedès. The soils are predominantly limestone with sand and clay, and the vineyards are farmed ecologically.
More wines
