A wave of purity and floral elegance defines this light Macabeu, a delicate expression of L’Arboçar.
Delicate and fresh from 50-year-old Massís del Garraf vines, it offers layered finesse with aromas and flavours of white flowers, yellow plum, flinty salinity and pure lift.
| Grapes | Macabeu |
|---|---|
| Origin | Massís del Garraf, Penedès |
| Farming | Ecological |
| Soils | Predominantly limestone with sand and clay. |
| Winemaking | Hand-picked whole bunches from vines over 50 years old, pneumatic press. Spontaneous fermentation in used 300–400 L barrels. Full malolactic fermentation. |
| Ageing | Rested 9 months on lees (no stirring) after fermentation. Minimal sulphur added before bottling. |
| Alcohol | 11 % vol |
| Residual sugar | <0.50 g/L |
| pH | 3.23 |
| Total acidity | 5.0 g/L |
| Bottles | 876 |
| Released | October 2025 |
| Pairing | White fish, sushi, chicken and light cheeses. |
Macabeu from vines over 50 years old in the Massís del Garraf, in the Penedès. The soils are predominantly limestone with sand and clay, and the vineyards are farmed ecologically.
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